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10.29.2011

Greenwich Lasagna

Greenwich Lasagna is so creamy and cheesy and blends well with  garlic bread. ...

10.25.2011

Pancit Miki Guisado

Cooking is a chore always assigned to my mom and dad at home. Although  I graduated with a background in food but I am  not really into cooking. My contribution is to taste and "evaluate" their finished products and give comments afterwards.  And one of my mom's best recipe is the Pancit Miki Guisado. This recipe is mainly made of pork and pancit miki but you can choose to enhance the taste by  adding  shrimp and of course more vegetables. Here is mom's Pancit Miki Guisado Recipe: 1/2 K miki (noodles) 1/4 pork perna / adobo cut ( sliced into small parts) 1/4 K shrimp (peeled off) 2 standard sized carrots (sliced ) 1 cabbage (sliced) 2 tbsp. sliced onion leaves 1 red bellpepper (sliced) 3 tbsp. of minced...

10.18.2011

Lechon Baboy (Roasted Pig)

My  last night with Sue and Jiwon  before they will go home to Korea are supposed to be spent eating a yummy lechon baboy. Sue wanted Jiwon to taste it but I was informed  a little late.  Although we tried looking for a restaurant in Davao who serves lechon  biik  but we could not find any. That is why we ended up  eating at a  Korean Restaurant. I know  Sue and Jiwon will be following me through my blogs  so  I purposely add Google Translator in all my blogs for them to easily  translate my posts in their own language. Anyway, speaking of Lechon Baboy; prior to Sue and Jiwon's arrival in Davao I had an opportunity to ate lechon ( all by myself... just giving in to my craving)...

10.14.2011

Dinner at Kimchi Restaurant

My Korean friends Sue and Jiwon have taught me a lot about their culture. In their almost one  week stay in the house, I have learned so many things about them which made me decide to study Korean language and explore more about their country. My interest in everything Korean is brought about by watching  Korean TV Shows specifically what we call "Koreanovelas" and of course knowing my dearest Sue. On their last night here in Davao, Sue and Jiwon decided to have dinner at Kimchi Restaurant because Grace (Sue's former English Tutor) wanted to eat Kimchi Chige. Sue actually introduced the food to her way back in 2006 when she was still doing her volunteer job in KOICA. I got excited because it was also my first time  eating...

10.10.2011

Pork Bulgogi by Sue and Jiwon

Pork Bulgogi... Sue's Recipe Jiwon, Myself and Sue My visiting Korean friends Sue and Jiwon wanted the family to have a taste of Korean food. And during the very first day of her stay here in Davao, Sue went to a Korean grocery store to  buy some ingredients for her Pork Bulgogi recipe amidst the rain and the flood. According to Jiwon and Sue, Bulgogi recipe can either be pork or beef. This is one of the very common and also a popular  Korean food because it is  easy to prepare.  Together with Bren, Sue marinated the pork lean meat  with Bulgogi Sauce, more onions, garlic and other ingredients.This can also be mixed with your favorite vegetables and can also be grilled or stir-fried. Although ...

10.06.2011

Durian Season in Davao

  Aside from the  beautiful beaches and Philippine Eagles, Davao is also known for its Durian production. Durian Season  usually starts from   August especially during Kadayawan Festival until October. But I observed that  Durian eaters and visitors during Kadayawan did not enjoy much on Durian this year  because of its low production and high cost. Durian prices last Kadayawan ranges from 80-100 pesos per kilo.  And now that Durian is in Season, I personally enjoyed and took advantage of it. I buy Durian almost everyday especially when I go to the downtown area. Prices now ranges from 30-50 pesos and there are a lot of varieties to choose from.  Some varieties are Puyat ( my super fave), Arancillo...

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