Food Trips: celebration

Pork Adobo with Pineapple Chunks

This is one of my mom's specialty recipe. I was out that day so I didn't have the chance to see how she cook her Pork Adobo with Pineapple Chunks. I think this is just a usual Pork Adobo recipe but with a twist of Pineapple chunks which made this dish very appetizing. The sweet and sour blend from pineapple is made this dish even special.

Pork Asado Rice

Hubby and I both love Chinese food. We used to frequent most of the Chinese Restaurants here in the city when I was still working at the downtown area. We had a chance to have lunch at Mandarin Tea Garden and I am so delighted with my bowl of Pork Asado Rice. It tastes so good and it really suits my taste because of its right amount of sweetness.

Pancit Guisado

This Pancit Guisado is made of fresh Miki, with Pork and Shrimp is one of my mother's best recipe. She cooked Pancit most of the time especially during Bella's monthly birthday celebration. The taste is so good and the seasonings especially the blending of pepper and other ingredients is just right to satisfy your palate. My mother is always very proud with her Pancit Guisado recipe which is made even special with shrimp and more vegetables.

Greenwich Lasagna

My visiting sister invited me for a snack and we have decided to try Greenwich Lasagna. The Lasagna was served hot as what the Store Manager said, it is coming straight from the oven. Greenwich Lasagna is so creamy and so tasty. The garlic bread is compatible with the taste Lasagna and it balances its creaminess . They are just perfect.

Beef Brisket Rice

One of my husband's favorite food is the Beef Brisket Rice. This dish is just so plain and simple and yet Mandarin Tea Garden's version is so good because the beef is so tender and the taste is just right. Beef Brisket Rice is also available in Dimsum Diner, our another hang out place.

Showing posts with label celebration. Show all posts

Showing posts with label celebration. Show all posts

2.13.2012

Cheers to Hubby's 40th Birthday!

2/13/2012

Rovie

They said that life begins at 40... I may not fully understand the full meaning of it but I believe that it is a "milestone" in everyone's life. So to celebrate Bren's milestone, we (myself, Tommy and my family) prepared a simple dinner for Bren last Tuesday.


Bren slicing his cake and his dear friend Tommy on the other side....

Sliced Patotin, Fruit Salad, Grilled Pork Ribs and Texapino Chicken Steak ala Tommy

Whole Patotin, Spaghetti, Grilled Tuna Panga and Vegetable Salad

The meal was shared with a few neighbors and some close friends since we have already served lunch at Bren's office early on. My husband is already forty years old although he is in denial about it. When asked about his age, he would always answer 39. Lol...

It's okay chu, it is all part of life. I will always love you the same even if you are 39,40,50.... actually until forever. Cheers! Happy 40th birthday Tachu! May the Lord God bless you always.

I would like to thank Tommy for exerting an effort to prepare the Mashed Potato, Fruit Salad and Texapino Chicken Steak with special sauce and also for the grilled pork ribs served on Bren's big day. Thanks Tommy and Ate Claire. Thank you for making Bren's birthday extra special.

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9.04.2011

Homemade Lechon Manok

9/04/2011

Rovie

Bella has turned nine months last week and it has been a family practice to prepare a little something for her every time she celebrates her monthly birthdays. Mama and Papa being the household chefs wanted to cook something they haven't done before. And guess what it is? A homemade lechon manok!

Daddy's finished product! Deliciously made... No need for more sauce!

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