Food Trips: roasted pig

Pork Adobo with Pineapple Chunks

This is one of my mom's specialty recipe. I was out that day so I didn't have the chance to see how she cook her Pork Adobo with Pineapple Chunks. I think this is just a usual Pork Adobo recipe but with a twist of Pineapple chunks which made this dish very appetizing. The sweet and sour blend from pineapple is made this dish even special.

Pork Asado Rice

Hubby and I both love Chinese food. We used to frequent most of the Chinese Restaurants here in the city when I was still working at the downtown area. We had a chance to have lunch at Mandarin Tea Garden and I am so delighted with my bowl of Pork Asado Rice. It tastes so good and it really suits my taste because of its right amount of sweetness.

Pancit Guisado

This Pancit Guisado is made of fresh Miki, with Pork and Shrimp is one of my mother's best recipe. She cooked Pancit most of the time especially during Bella's monthly birthday celebration. The taste is so good and the seasonings especially the blending of pepper and other ingredients is just right to satisfy your palate. My mother is always very proud with her Pancit Guisado recipe which is made even special with shrimp and more vegetables.

Greenwich Lasagna

My visiting sister invited me for a snack and we have decided to try Greenwich Lasagna. The Lasagna was served hot as what the Store Manager said, it is coming straight from the oven. Greenwich Lasagna is so creamy and so tasty. The garlic bread is compatible with the taste Lasagna and it balances its creaminess . They are just perfect.

Beef Brisket Rice

One of my husband's favorite food is the Beef Brisket Rice. This dish is just so plain and simple and yet Mandarin Tea Garden's version is so good because the beef is so tender and the taste is just right. Beef Brisket Rice is also available in Dimsum Diner, our another hang out place.

Showing posts with label roasted pig. Show all posts

Showing posts with label roasted pig. Show all posts

10.18.2011

Lechon Baboy (Roasted Pig)

10/18/2011

Rovie

My last night with Sue and Jiwon before they will go home to Korea are supposed to be spent eating a yummy lechon baboy. Sue wanted Jiwon to taste it but I was informed a little late. Although we tried looking for a restaurant in Davao who serves lechon biik but we could not find any. That is why we ended up eating at a Korean Restaurant.

I know Sue and Jiwon will be following me through my blogs so I purposely add Google Translator in all my blogs for them to easily translate my posts in their own language. Anyway, speaking of Lechon Baboy; prior to Sue and Jiwon's arrival in Davao I had an opportunity to ate lechon ( all by myself... just giving in to my craving) at a Lechon House along Chavez Street and also during my Uncle's birthday celebration.

roasting the whole pig

during my Uncle's birthday

Regular Serving at the Lechon House @ P50.00

with lechon's best partner aside from gravy and ketchup... RICE!

Sue and Jiwon, don't worry the next time you visit Davao I will let you eat lechon baboy. Looking forward to have this one on Bella's birthday too..wink**

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