10.25.2011

Pancit Miki Guisado


Cooking is a chore always assigned to my mom and dad at home. Although  I graduated with a background in food but I am  not really into cooking. My contribution is to taste and "evaluate" their finished products and give comments afterwards.  And one of my mom's best recipe is the Pancit Miki Guisado. This recipe is mainly made of pork and pancit miki but you can choose to enhance the taste by  adding  shrimp and of course more vegetables.

Here is mom's Pancit Miki Guisado Recipe:

1/2 K miki (noodles)
1/4 pork perna / adobo cut ( sliced into small parts)
1/4 K shrimp (peeled off)
2 standard sized carrots (sliced )
1 cabbage (sliced)
2 tbsp. sliced onion leaves
1 red bellpepper (sliced)
3 tbsp. of minced garlic
1 onion, thinly sliced
6 tbsps. of cooking oil
2 cups hot  water
Soy Sauce/ Oyster Sauce*
Seasonings (MSG/Magic Sarap)*
Ground Pepper*
Sugar*
Salt*

Procedure:
  • Wash fresh Miki in running water to remove its saltiness and oiliness.
  • Heat the cooking oil in the skillet. 
  • Saute shrimp until it  becomes pink. Set Aside.
  • Add  the pork fat until the oil is thoroughly removed.
  • Add and saute garlic and onion together with sliced pork
  • Add shrimp, cabbage,  carrots, salt, pepper, sugar and seasonings.
  • Mix together then set aside 3/4 parts.
  • Add hot water then add Miki.
  • Occasionally  stir and taste. Adjust the taste  by adding seasonings*.
  • When cooked, add the 3/4 parts of the ingredients (usually as topping).
  • Garnish with red bell pepper and onion leaves.
  • Serve hot. Enjoy!
*Depends on the desired taste.

 It can also be eaten as is or paired with bread. This Pancit Miki Guisado recipe is always part of our weekly diet because the ingredients are readily available and cooking can be done easily.





9 comments:

KRIZZA said...

Alam mo favorite ko yang pancit Miki Guisado lalo na pag bagong luto. Nagutom nga ako nung makit ako yung picture eh. Hahaha!

krizza said...

Sis bumalik ulit dito. Gaya ng sinabi mo, paikot ikot lang tayo. Hahaha. BTW, nag sign up na ba ako dito sa GFC mo? Nakalimutan ko na eh.

KM said...

woist, visiting you from Yummy Sunday :D ayan, nahawaan na kita sa mga memes! yey !!!

thanks sa recipe, rovz. i-try ko 'to one of these days. i'm not much of a noodle person pero good to always have recipes on hand for those times na wala kang maisip lutuin ;)

Rovie said...

Salamat Sis KM and Sis Krizza! Tayo na nga ang laging nagkikita kung saan saan.. Hahaha... I really appreciate the support... Sign ka na lang din ulit sis.. Hehehe

Ikaw na nga ang idol ko Sis KM sa memes. Ang saya pag may meme kasi it encourages you to blog ng kahit kung ano ano lang basta ang importante masaya!

Sam D. said...

Ang sobrang nakakagutom dito sa blog mo na ito Rov especially Filipino foods. Added this as well.

Ayel said...

oooo sarap nito!!! must try this at home, because my baby loves pancit! :)

reese said...

one of my favorites...miki guisado! sarap

wifetoalineman02 said...

yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy looks very delicious, seriously I want to jump in my pc and eat that food :-) visiting for YS, hope that you can visit me back too

http://www.tropical7107islands.com/2011/10/weekend-fun-with-my-kids-at-the-chuck-e-cheese.html

Perfectly Blended said...

i like that pancit. thanks for sharing the recipe.

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